Baps

1. 1

   Combine yeast, sugar, water and milk in bowl. Cover and leave in a warm place until frothy, about 10 minutes.

2. 2

   Sift flour and salt in a large bowl. Rub in lard.

3. 3

   Stir the yeast mixture in and mix to a soft dough. Cover with a clean cloth and leave in a warm place for 1 hour or until doubled in size.

4. 4

   Turn dough onto lightly floured surface and knead for 5 minutes or until smooth.

5. 5

   Divide dough into 8 pieces and knead each piece into balls.

6. 6

   Place 5cm apart on greased oven trays. Dust lightly with sifted flour and cover with a tea towel. Let rise for 10 minutes or until well risen.

7. 7

   Make an indent in the middle of the baps with your finger.

8. 8

   Bake in preheated oven at 220C (450F) for 15 minutes or until lightly browned.

9. 9

   Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.