Bantry Brown Bread Recipe

Name: Bantry Brown Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. all-purpose flour; 1/4 c. sugar; 2 tsp. baking powder; 1 tsp. baking soda; 1 tsp. salt; 2 c. whole wheat flour; 1/4 c. currants; 1/4 c. vegetable shortening; 1 1/4 c. buttermilk; 2 Tbsp. sugar; 1 Tbsp. water

Servings: persons

1 c. all-purpose flour
1/4 c. sugar
2 tsp. baking powder
1 tsp. baking soda
1 tsp. salt
2 c. whole wheat flour
1/4 c. currants
1/4 c. vegetable shortening
1 1/4 c. buttermilk
2 Tbsp. sugar
1 Tbsp. water

1
In large bowl, combine all-purpose and whole wheat flour, baking powder, baking soda, sugar and salt.
2
Cut in shortening and buttermilk.
3
Turn out on a lightly floured board and knead for 10 minutes.
4
Shape into a 7-inch round loaf.
5
Cut a cross on top of dough with a sharp knife.
6
Bake at 375u00b0 in a preheated oven for 40 minutes.
7
Remove from oven.
8
Combine 2 tablespoons sugar and 1 tablespoon water in a saucepan and bring to a boil.
9
Brush top of bread with sugar syrup and bake 5 minutes longer.

1254

kcal

Calories

Fat

156

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. all-purpose flour, 1/4 c. sugar, 2 tsp. baking powder, 1 tsp. baking soda, and more.

Yes, Bantry Brown Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bantry Brown Bread

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