How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bantam Corn Relish?

You need 10 ingredients. The key ingredients include: 10 large (or 15 small) ears tender young corn, 1 green pepper, seeded and minced, 1/2 red pepper, seeded and minced, 2 large yellow onions, peeled and minced, and more.

Is Bantam Corn Relish suitable as general?

Yes, Bantam Corn Relish falls under the General category and is a great choice for this type of meal.

How do I store leftover Bantam Corn Relish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bantam Corn Relish Recipe

Name: Bantam Corn Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 large (or 15 small) ears tender young corn; 1 green pepper, seeded and minced; 1/2 red pepper, seeded and minced; 2 large yellow onions, peeled and minced; 2 teaspoons salt; 3/4 teaspoon celery seed; 1 1/4 teaspoons dry mustard; 1 1/3 cups cider vinegar; 1 cup sugar; 1/2 teaspoon turmeric

Try this homemade Bantam Corn Relish recipe the whole family will love. Made with corn, green pepper, red pepper and yellow onions. Easy step-by-step in…

This Bantam Corn Relish relies on simple, everyday ingredients such as salt, celery seed, dry mustard and cider vinegar. It comes together quickly and makes 4 servings, at about 458 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Bantam Corn Relish

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions