Banquet Punch

1. 1

   First quart of sherbet should be softened.

2. 2

   Blend the orange drink with the soft pineapple sherbet in your punch bowl.

3. 3

   Float second quart of sherbet in your punch bowl.

4. 4

   Pour needed drink over the floating sherbet.

5. 5

   As you need more punch, add orange drink or sherbet as needed.

No additional tips available.