Banoffi Pie (Banana Toffee Pie) Recipe – a delicious recipe with graham cracker crumbs, Apple butter, condensed lowfat milk, banana, yogurt cheese. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
The day before, boil unopened can of lowfat milk for three hrs - do not let it boil dry whatever you do.
2
Allow to cold.
3
Make biscuit base by turning the cereal into crumbs, melting the fruit butter in the microwave (only about 30 seconds), mixing the two together and pressing down into the flan dish.
4
Leave in the fridge to harden.
5
Please note which cereal crumbs quicker than digestives/graham crackers do, so be prepared, or possibly what you'll have is pwdr!
6
Next day, open the can of lowfat milk, that will have turned to toffee, and spread it over the biscuit base - that will try and stick to the toffee, so just swoosh it round as best you can.
7
Top this with the sliced bananas, and instantly with the cream substitute (if you hang about, the bananas will go brown and ucky).
8
Chill till wanted.
473
kcal
Calories
30
g
Fat
24
g
Carbs
28
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 8 ounce graham cracker crumbs or possibly crushed cereal, 1 Tbsp. Apple butter or possibly Pear spread, etc, 1 can skimmed condensed lowfat milk, 3 whl banana sliced, and more.
Yes, Banoffi Pie (Banana Toffee Pie) Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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