Banoffee Pies

1. 1

   In a large pan of water, boil the unopened can of condensed milk for 2 hours, caramalising the contents of the tin.

2. 2

   Take care not to let the water boil dry, topping up with boiling water as required.

3. 3

   Meanwhile, mix together the crushed digestives and melted butter.

4. 4

   Line a 9in flan tin or 6 small tartlet tins with foil.

5. 5

   Spread the biscuit mixture evenly over the tin.

6. 6

   Cover and chill for 2 hours.

7. 7

   Slice the bananas finely and layer over the biscuit base.

8. 8

   Top the bananas with the caramelised condensed milk.

9. 9

   Whip the cream and spread over the caramel mixture.

10. 10

    Sprinkle the grated chocolate over the top of the cream.

11. 11

    Cover and refrigerate for up to 3 hours until serving.

No additional tips available.