Bannock - Traditional Scottish Tea Cake

1. 1

   Mix dry ingredients together, then add the milk till doughy, and then add more flour until the dough becomes not sticky.

2. 2

   The roll out the dough to about 2 inches thick.

3. 3

   Use a fork to poke holes on both sides of the dough.

4. 4

   Put on greased cookie sheet.

5. 5

   Preheat oven to 350 degrees (175 C.).

6. 6

   Bake till light brown, approximately 45 minutes.

7. 7

   Check it every ten minutes.

8. 8

   Take out the Bannock and cool it for about 20 minutes.

9. 9

   Or you can cut it in little slices, then fry it in butter.

* Per serving · 4 servings · Values may vary.

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