Bake this irresistible Bannock - Traditional Scottish Tea Cake at home. Made with flour, milk, salt and baking powder. Easy step-by-step instructions in…
This Bannock - Traditional Scottish Tea Cake relies on simple, everyday ingredients such as (950 ml) flour, (475 ml) milk, (5 ml) salt and (5 ml) baking powder. It comes together quickly and makes 4 servings, at about 513 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Bannock - Traditional Scottish Tea Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026