Banks Of The Brazos Chili Recipe

Name: Banks Of The Brazos Chili Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb coarsely grnd beef; 1 med onion, minced; 1 med green bell pepper, minced; 1 sm stalk celery, minced; 1 sm clove of garlic, chopped; 1 x 14-ounce can whole tomatoes; 1 x 8-ounce can tomato sauce; 2 x 4-ounce cans minced green chilies; 1 tsp beef bouillon granules; 2 tsp chicken bouillon granules; 1 Tbsp. onion pwdr; 1 tsp garlic pwdr; 2 Tbsp. paprika; 2 tsp garlic salt; 1 tsp cayenne pepper; 10 Tbsp. chili pwdr; 2 whl fresh jalapeno peppers; 4 tsp cumin; 1/2 tsp black pepper; 1 tsp MSG (I left this out); 1 tsp oregano; 2 tsp grnd cilantro; 2 can Chili beans*

Servings: persons

3 lb coarsely grnd beef
1 med onion, minced
1 med green bell pepper, minced
1 sm stalk celery, minced
1 sm clove of garlic, chopped
1 x 14-ounce can whole tomatoes
1 x 8-ounce can tomato sauce
2 x 4-ounce cans minced green chilies
1 tsp beef bouillon granules
2 tsp chicken bouillon granules
1 Tbsp. onion pwdr
1 tsp garlic pwdr
2 Tbsp. paprika
2 tsp garlic salt
1 tsp cayenne pepper
10 Tbsp. chili pwdr
2 whl fresh jalapeno peppers
4 tsp cumin
1/2 tsp black pepper
1 tsp MSG (I left this out)
1 tsp oregano
2 tsp grnd cilantro
2 can Chili beans*

1
(*I added this to the recipe.
2
People in Tennessee like beans in their chili.)
3
This is REALLY Warm!!!!
4
!
5
Brown grnd beef in large saucepan, stirring till crumbly; drain.
6
Add in onion, green pepper, celery, garlic, tomatoes, tomato sauce, green chilies, bouillon granules, onion pwdr, garlic pwdr, paprika, garlic salt, cayenne pepper and half the chili pwdr; mix well.
7
Add in sufficient water to cover.
8
Pierce jalapeno peppers with fork; add in to chili.
9
Simmer, covered, for 1 1/2 hrs.
10
Add in cumin, black pepper, MSG, oregano, cilantro and remaining chili pwdr.
11
Cook for 30 min longer.
12
Remove jalapeno peppers, pressing juice into chili; throw away peppers.

1247

kcal

Calories

Fat

Carbs

113

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 23 ingredients. The key ingredients include: 3 lb coarsely grnd beef, 1 med onion, minced, 1 med green bell pepper, minced, 1 sm stalk celery, minced, and more.

Yes, Banks Of The Brazos Chili Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!