Banitza (Bulgarian Phyllo Dough With Feta)

1. 1

   Whisk eggs and add feta cheese broken in crumbs. Whisk mixture. In a separate cup, mix the yogurt and baking soda and keep mixing until it rises, then add to the eggs/feta mixture.

2. 2

   Heat up the butter in a small pan.

3. 3

   Filo dough - make sure you're working with the filo dough in room temperature. Once the package is open, you need to work quickly because the sheets dry up really fast.

4. 4

   Take each sheet and lay it in a greased pan, pour a little bit of the butter and a little of the yogurt mixture. Then add a second sheet and repeat. Continue doing until all of the egg mixture has been used up.

5. 5

   Cover with a final 2 layers of filo and butter. Cut up in pieces and pour in the remaining butter.

6. 6

   Bake at 350F for about 25min or until golden.

* Per serving · 4 servings · Values may vary.

No additional tips available.