Bánh Xèo -- Vietnamese Crepes And Nuoc Mam Cham

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["12 ounces Banh Xeo flour or rice flour", "1 teaspoon turmeric", "14 ounces coconut cream", "3 cups water", "1/2 cup chopped green onions", "Pinch of salt", "1/2 cup fish sauce", "2 tablespoons vinegar", "1 1/2 cups water", "1/2 cup sugar", "1/3 cup shredded carrots", "1 teaspoon minced garlic", "1/2 teaspoon chopped Thai chili", "Mix ingredients and set aside", "Step 3: Prepare the vegetables", "Lettuce", "Mint", "Cilantro", "Cucumbers cut into strips", " Wash and dry the veggies and set aside", "Step 4: Cook the crepes", "8 tablespoons vegetable oil", "1 cup sliced yellow onion", "3 tablespoons chopped garlic", "1 pound lean pork meat (sliced thin)", "1 pound shrimp (peeled and deveined)", "1/2 teaspoon salt", "1/2 teaspoon pepper"].

Yes, Bánh Xèo -- Vietnamese Crepes And Nuoc Mam Cham falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.