How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bánh Xèo -- Vietnamese Crepes And Nuoc Mam Cham ?

You need 1 ingredient. The key ingredients include: ["12 ounces Banh Xeo flour or rice flour", "1 teaspoon turmeric", "14 ounces coconut cream", "3 cups water", "1/2 cup chopped green onions", "Pinch of salt", "1/2 cup fish sauce", "2 tablespoons vinegar", "1 1/2 cups water", "1/2 cup sugar", "1/3 cup shredded carrots", "1 teaspoon minced garlic", "1/2 teaspoon chopped Thai chili", "Mix ingredients and set aside", "Step 3: Prepare the vegetables", "Lettuce", "Mint", "Cilantro", "Cucumbers cut into strips", " Wash and dry the veggies and set aside", "Step 4: Cook the crepes", "8 tablespoons vegetable oil", "1 cup sliced yellow onion", "3 tablespoons chopped garlic", "1 pound lean pork meat (sliced thin)", "1 pound shrimp (peeled and deveined)", "1/2 teaspoon salt", "1/2 teaspoon pepper"].

Is Bánh Xèo -- Vietnamese Crepes And Nuoc Mam Cham suitable as breakfast?

Yes, Bánh Xèo -- Vietnamese Crepes And Nuoc Mam Cham falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Bánh Xèo -- Vietnamese Crepes And Nuoc Mam Cham ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bánh Xèo -- Vietnamese Crepes And Nuoc Mam Cham

Name: Bánh Xèo -- Vietnamese Crepes And Nuoc Mam Cham
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["12 ounces Banh Xeo flour or rice flour", "1 teaspoon turmeric", "14 ounces coconut cream", "3 cups water", "1/2 cup chopped green onions", "Pinch of salt", "1/2 cup fish sauce", "2 tablespoons vi…

Start your day right with this Bánh Xèo -- Vietnamese Crepes And Nuoc Mam Cham recipe. Made with flour, turmeric, coconut cream and water. Easy step-by-…

This Bánh Xèo -- Vietnamese Crepes And Nuoc Mam Cham is built around simple, easy-to-find ingredients. It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Servings: persons

["12 ounces Banh Xeo flour or rice flour", "1 teaspoon turmeric", "14 ounces coconut cream", "3 cups water", "1/2 cup chopped green onions", "Pinch of salt", "1/2 cup fish sauce", "2 tablespoons vinegar", "1 1/2 cups water", "1/2 cup sugar", "1/3 cup shredded carrots", "1 teaspoon minced garlic", "1/2 teaspoon chopped Thai chili", "Mix ingredients and set aside", "Step 3: Prepare the vegetables", "Lettuce", "Mint", "Cilantro", "Cucumbers cut into strips", " Wash and dry the veggies and set aside", "Step 4: Cook the crepes", "8 tablespoons vegetable oil", "1 cup sliced yellow onion", "3 tablespoons chopped garlic", "1 pound lean pork meat (sliced thin)", "1 pound shrimp (peeled and deveined)", "1/2 teaspoon salt", "1/2 teaspoon pepper"]

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Servings
4 servings
Category
Breakfast

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