Green Onion Quiche

Name: Green Onion Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: pastry for 9-inch pie; 8 slices bacon, cooked and crumbled; 3/4 c. shredded Cheddar; 3/4 c. shredded Swiss; 4 eggs, beaten; 1 (8 oz.) container sour cream; 1/2 c. half and half; 1/4 c. sliced green onion; 1 Tbsp. flour; 3/4 tsp. salt; 1/8 tsp. pepper; dash of red pepper

Eats Now Editorial Team · 755 kcal · Breakfast

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Green Onion Quiche – a delicious recipe with pastry, bacon, Cheddar, Swiss, eggs, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

pastry for 9-inch pie
8 slices bacon, cooked and crumbled
3/4 c. shredded Cheddar
3/4 c. shredded Swiss
4 eggs, beaten
1 (8 oz.) container sour cream
1/2 c. half and half
1/4 c. sliced green onion
1 Tbsp. flour
3/4 tsp. salt
1/8 tsp. pepper
dash of red pepper

1
Line pie or quiche dish with pastry and prick bottom and sides with fork.
2
Bake at 400u00b0 for 3 minutes.
3
Remove from oven.
4
Gently prick again with fork.
5
Bake 5 minutes longer.
6
Sprinkle bacon and cheese in pastry.
7
Combine remaining ingredients and mix well. Pour into shell.
8
Bake at 375u00b0 for 40 to 45 minutes.

755

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: pastry for 9-inch pie, 8 slices bacon, cooked and crumbled, 3/4 c. shredded Cheddar, 3/4 c. shredded Swiss, and more.

Yes, Green Onion Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
755 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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