Banh Mi-Style Roast Beef Sandwiches Recipe

Name: Banh Mi-Style Roast Beef Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/8 teaspoon kosher salt; 1/8 teaspoon freshly ground black pepper; 3/4 pound flank steak, trimmed; 2 tablespoons rice vinegar; 1 tablespoon fish sauce; 1 tablespoon less-sodium soy sauce; 1 1/2 teaspoons sugar; 1 jalapeno pepper, thinly sliced; 1 cup matchstick-cut carrots; 1/2 cup thinly sliced radishes; 1 (8-ounce) baguette, halved lengthwise and toasted; 1/2 cup fresh cilantro leaves

Servings: persons

1/8 teaspoon kosher salt
1/8 teaspoon freshly ground black pepper
3/4 pound flank steak, trimmed
2 tablespoons rice vinegar
1 tablespoon fish sauce
1 tablespoon less-sodium soy sauce
1 1/2 teaspoons sugar
1 jalapeno pepper, thinly sliced
1 cup matchstick-cut carrots
1/2 cup thinly sliced radishes
1 (8-ounce) baguette, halved lengthwise and toasted
1/2 cup fresh cilantro leaves

1
Heat a large cast-iron skillet over medium-high heat. Sprinkle salt and pepper evenly over steak. Add steak to pan; cook 5 minutes on each side or until desired degree of doneness. Remove steak from pan; let stand 5 minutes. Cut steak diagonally across grain into thin slices.
2
While steak cooks, combine vinegar and next 4 ingredients (through jalapeno pepper) in a medium bowl. Combine carrots and radishes in a medium bowl; add 1 tablespoon vinegar mixture, tossing to coat. Let vegetable mixture stand 5 minutes. Add steak to remaining 5 tablespoons vinegar mixture; toss well to coat.
3
Arrange steak on bottom half of bread; top with carrot mixture and cilantro. Top with top half of bread; cut into 4 equal pieces.

280

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/8 teaspoon kosher salt, 1/8 teaspoon freshly ground black pepper, 3/4 pound flank steak, trimmed, 2 tablespoons rice vinegar, and more.

Yes, Banh Mi-Style Roast Beef Sandwiches falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Banh Mi-Style Roast Beef Sandwiches

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