Banh Mi Sausage Burgers Recipe

Name: Banh Mi Sausage Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cucumber medium, sliced into matchsticks; 1 large carrot sliced into matchsticks; 1 jalapeno thinly sliced; 1/4 cup rice vinegar; 1/4 cup water; 4 teaspoons sugar divided; 1 tablespoon kosher salt; 1 package Jimmy Dean(R) Premium Pork Regular Sausage; 2 tablespoons Sriracha hot chile sauce divided; 1 tablespoon fish sauce optional; 2 garlic cloves minced; 2 green onions thinly sliced; 1 1/2 teaspoons cornstarch divided; 1 teaspoon sesame seeds; 1/4 cup mayonnaise; brioche hamburger buns; cilantro leaves optional

Servings: persons

1 cucumber medium, sliced into matchsticks
1 large carrot sliced into matchsticks
1 jalapeno thinly sliced
1/4 cup rice vinegar
1/4 cup water
4 teaspoons sugar divided
1 tablespoon kosher salt
1 package Jimmy Dean(R) Premium Pork Regular Sausage
2 tablespoons Sriracha hot chile sauce divided
1 tablespoon fish sauce optional
2 garlic cloves minced
2 green onions thinly sliced
1 1/2 teaspoons cornstarch divided
1 teaspoon sesame seeds
1/4 cup mayonnaise
brioche hamburger buns
cilantro leaves optional

1
Combine cucumber, carrot, jalapeno, vinegar, water and one tablespoon sugar and salt to taste in a medium bowl; mix lightly. Refrigerate until ready to serve.
2
Combine sausage, 1 tablespoon of hot chili sauce, fish sauce, garlic, green onion, corn starch and 1 teaspoon of remaining sugar; mix lightly. Season to taste with salt and pepper; if desired. Shape mixture into four 1/2-inch-thick patty.
3
Cook in a large skillet over medium heat 12-15 minutes or until done (160 degrees F), turning frequently for even browning.
4
Combine mayonnaise with remaining 1 tablespoon hot chili sauce.
5
Fill each brioche bun with a burger patty, spicy mayonnaise, pickled vegetables and cilantro leaves, if desired.

368

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 cucumber medium, sliced into matchsticks, 1 large carrot sliced into matchsticks, 1 jalapeno thinly sliced, 1/4 cup rice vinegar, and more.

Yes, Banh Mi Sausage Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Banh Mi Sausage Burgers

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