Banh Mi Hotdog

Name: Banh Mi Hotdog
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pork sausages; 1 large carrot peeled and grated; 1/2 cup chopped cilantro; 2 green onions shredded; 2 tablespoons lime juice; 1 tablespoon fish sauce; 1/2 teaspoon sesame oil; 1 baguette cut into 4, split lengthwise; fried onions; sweet chili sauce

Eats Now Editorial Team · 287 kcal · Seafood

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Banh Mi Hotdog – a delicious recipe with pork sausages, carrot, cilantro, green onions, lime juice, fish sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 pork sausages
1 large carrot peeled and grated
1/2 cup chopped cilantro
2 green onions shredded
2 tablespoons lime juice
1 tablespoon fish sauce
1/2 teaspoon sesame oil
1 baguette cut into 4, split lengthwise
fried onions
sweet chili sauce

1
Heat a skillet on medium-high heat. Cook the sausages for 8-10 mins, turning, until browned and cooked through.
2
Toss the carrot, cilantro, onions, lime juice, fish sauce and sesame oil in a medium bowl.
3
Fill each baguette with the carrot mixture and a sausage. Drizzle with sweet chili sauce and sprinkle with fried onions to serve.

287

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 pork sausages, 1 large carrot peeled and grated, 1/2 cup chopped cilantro, 2 green onions shredded, and more.

Yes, Banh Mi Hotdog falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
287 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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