Banh Mi Hot Dog Recipe

Name: Banh Mi Hot Dog
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large carrots; 1/2 cup sliced red onion; 1 cup cider vinegar; 1 cup water; 2 teaspoons sugar; 8 uncured all-beef hot dogs (such as Boar's Head Lite Beef with Natural Casing); Cooking spray; 8 white whole-wheat hot dog buns; 4 tablespoons mayonnaise; 24 fresh jalapeno slices; 8 teaspoons cilantro leaves

Servings: persons

2 large carrots
1/2 cup sliced red onion
1 cup cider vinegar
1 cup water
2 teaspoons sugar
8 uncured all-beef hot dogs (such as Boar's Head Lite Beef with Natural Casing)
Cooking spray
8 white whole-wheat hot dog buns
4 tablespoons mayonnaise
24 fresh jalapeno slices
8 teaspoons cilantro leaves

1
Shave carrots into ribbons with a vegetable peeler. Combine carrots, onion, vinegar, water, and sugar in a medium bowl; let stand 15 minutes. Drain and discard pickling brine.
2
Preheat grill to medium-high heat.
3
Place hot dogs on grill rack coated with cooking spray; grill 6 minutes, turning occasionally.
4
Spread each hot dog bun with 1 1/2 teaspoons mayonnaise. Place 1 hot dog on each bun; top evenly with carrot ribbons and onion. Top each with 3 fresh jalapeno slices and 1 teaspoon cilantro leaves.

657

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 large carrots, 1/2 cup sliced red onion, 1 cup cider vinegar, 1 cup water, and more.

Yes, Banh Mi Hot Dog falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Banh Mi Hot Dog

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