Broccoli----The Best of Your Life!

1. 1

   Preheat oven to 425.

2. 2

   Spread broccoli on a cookie sheet or I prefer a jelly roll pan.

3. 3

   Toss with olive oil, garlic & S&P.

4. 4

   Roast for 20 to 25 minutes, I tossed once, until crisp tender and the tips of some of the florets are browned.

5. 5

   While the broccoli is roasting toast the pine nuts and zest the lemon.

6. 6

   Now comes the yummy part!

7. 7

   Remove the broccoli from oven and toss with the lemon zest and squeeze the lemon juice over it.

8. 8

   You can add a little more EVOO at this time if necessary (I didn't).

9. 9

   Toss broccoli with the pine nuts and parmesan cheese.

10. 10

    I even love it cold!

* Per serving · 4 servings · Values may vary.

No additional tips available.