How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steak Mardi Gras?

You need 8 ingredients. The key ingredients include: 1 beef flank steak, 1 Tbsp. vegetable oil, 1 (12 oz.) jar homestyle mushroom or brown gravy, 1 (8 oz.) can stewed tomatoes, and more.

Is Steak Mardi Gras suitable as meat & poultry?

Yes, Steak Mardi Gras falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Steak Mardi Gras?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak Mardi Gras Recipe

Name: Steak Mardi Gras
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 beef flank steak; 1 Tbsp. vegetable oil; 1 (12 oz.) jar homestyle mushroom or brown gravy; 1 (8 oz.) can stewed tomatoes; 3 Tbsp. chopped fresh parsley; 1 tsp. gourmet wine vinegar; 1/2 tsp. granulated sugar; 1/8 to 1/4 tsp. hot pepper sauce

Steak Mardi Gras – a delicious recipe with vegetable oil, mushroom, tomatoes, parsley, gourmet wine vinegar, granulated sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 beef flank steak
1 Tbsp. vegetable oil
1 (12 oz.) jar homestyle mushroom or brown gravy
1 (8 oz.) can stewed tomatoes
3 Tbsp. chopped fresh parsley
1 tsp. gourmet wine vinegar
1/2 tsp. granulated sugar
1/8 to 1/4 tsp. hot pepper sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
119 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Steak Mardi Gras

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