Try this homemade Steak Mardi Gras recipe the whole family will love. Made with vegetable oil, mushroom, tomatoes and parsley. Easy step-by-step instruc…
This Steak Mardi Gras relies on simple, everyday ingredients such as beef flank steak, vegetable oil, (8 oz.) can stewed tomatoes and chopped fresh parsley. It comes together quickly and makes 4 servings, at about 119 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026