Bánh Mì Recipe – Eats Now

Name: Bánh Mì
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pickles:; 1/2 cup rice vinegar; 1/3 cup granulated sugar; 1/3 cup water; 2 teaspoons sambal oelek; 1/2 cup shredded carrot; 1/3 cup matchstick-cut radishes; 1/3 cup thinly sliced red onion; Sandwiches:; 6 (2-ounce) boneless pork breakfast cutlets; 1/4 teaspoon kosher salt; Cooking spray; 1 (12-ounce) French bread baguette (16 inches long); 1/4 cup light mayonnaise; 1 teaspoon sambal oelek; 1/4 cup thinly sliced peeled cucumber; 1/2 cup cilantro leaves

Servings: persons

Pickles:
1/2 cup rice vinegar
1/3 cup granulated sugar
1/3 cup water
2 teaspoons sambal oelek
1/2 cup shredded carrot
1/3 cup matchstick-cut radishes
1/3 cup thinly sliced red onion
Sandwiches:
6 (2-ounce) boneless pork breakfast cutlets
1/4 teaspoon kosher salt
Cooking spray
1 (12-ounce) French bread baguette (16 inches long)
1/4 cup light mayonnaise
1 teaspoon sambal oelek
1/4 cup thinly sliced peeled cucumber
1/2 cup cilantro leaves

1
To prepare pickles, combine first 4 ingredients (through sambal oelek) in a small saucepan. Bring to a boil, stirring until sugar dissolves. Remove from heat. Add carrot, radishes, and onion. Let stand, uncovered, at room temperature 1 hour.
2
Preheat broiler.
3
Place pork between 2 sheets of plastic wrap; pound to 1/8-inch thickness using a meat mallet or small heavy skillet. Sprinkle pork evenly with salt, and place on a broiler pan coated with cooking spray. Broil 5 minutes. Remove from pan.
4
Cut bread in half lengthwise. Hollow out bottom half of bread, leaving a 1/2-inch-thick shell; reserve torn bread for another use. Place bread halves, cut sides up, on a baking sheet. Broil 1 minute or until toasted.
5
Combine mayonnaise and 1 teaspoon sambal oelek in a small bowl. Spread mayonnaise mixture on cut side of bread top. Layer pickled vegetables, pork slices, cucumber, and cilantro evenly on bread bottom. Cover with bread top. Cut sandwich into 4 equal portions.

565

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Pickles:, 1/2 cup rice vinegar, 1/3 cup granulated sugar, 1/3 cup water, and more.

Yes, Bánh Mì falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bánh Mì

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