Bangladeshi Chicken Salad! Recipe

Name: Bangladeshi Chicken Salad!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups chopped cucumbers (cut into small cube shape or if you know any other style but, it should be small); 1/4 cup chopped carrot; 1/2 cup chopped tomato; 2 tablespoons chopped white onions; 1/2 cup corn; 1/4 teaspoon black pepper; 1 pinch salt; 2 tablespoons mayonnaise; For Chicken; 1 1/2 cups boneless chicken (cut into finger shape); 2 teaspoons ginger paste; 1/2 teaspoon garlic paste; 1/2 teaspoon red chili powder; 1/4 teaspoon black pepper; 2 tablespoons cornflour; 1 teaspoon coriander powder; 1 teaspoon vinegar; 1/2 teaspoon soy sauce; 1/4 teaspoon tasting salt; 1 teaspoon dried mint; 1 teaspoon lemon juice; 1 tablespoon flour (maida); 1 egg; salt, according; 1 tablespoon butter (for frying); 2 tablespoons oil (for frying)

Servings: persons

1 1/2 cups chopped cucumbers (cut into small cube shape or if you know any other style but, it should be small)
1/4 cup chopped carrot
1/2 cup chopped tomato
2 tablespoons chopped white onions
1/2 cup corn
1/4 teaspoon black pepper
1 pinch salt
2 tablespoons mayonnaise
For Chicken
1 1/2 cups boneless chicken (cut into finger shape)
2 teaspoons ginger paste
1/2 teaspoon garlic paste
1/2 teaspoon red chili powder
1/4 teaspoon black pepper
2 tablespoons cornflour
1 teaspoon coriander powder
1 teaspoon vinegar
1/2 teaspoon soy sauce
1/4 teaspoon tasting salt
1 teaspoon dried mint
1 teaspoon lemon juice
1 tablespoon flour (maida)
1 egg
salt, according
1 tablespoon butter (for frying)
2 tablespoons oil (for frying)

1
In a bowl, mix chopped cucumber (small cube shaped), chopped carrots, chopped tomatoes, corns, black pepper together with the help of a spoon. Now add mayonnaise and mix well. Instead of mayonnaise you may add yoghurt also, but mayonnaise is better. Now keep this bowl in refrigerator. Let it be cold.
2
Now in another bowl, put the chicken pieces. Add ginger paste, garlic paste, red chili powder, black pepper, cornstarch, coriander powder, vinegar, soy sauce, tasting salt, dried mint leaves, lemon juice, flour (maida), egg and salt. Mix well! Cover and keep in a cool place for at least 2 hours.
3
After 2 hours, in a non-stick frying pan heat oil and butter together. Fry the chicken piece together. When they become brown take in a dish. Do not forget to soak them in tissue paper. After five minutes add these fried chicken in salad and now add chopped onions and pinch of salt. Mix well!
4
The reason for not adding onions and salt with the salad before is that onions give a bad smell when you keep in refrigerator and by adding salt the water from vegetables come out. Do not add too much salt because mayonnaise is salty.
5
Enjoy this delicious Bangladeshi style salad.

426

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 26 ingredients. The key ingredients include: 1 1/2 cups chopped cucumbers (cut into small cube shape or if you know any other style but, it should be small), 1/4 cup chopped carrot, 1/2 cup chopped tomato, 2 tablespoons chopped white onions, and more.

Yes, Bangladeshi Chicken Salad! falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Bangladeshi Chicken Salad!

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions