Bangkok style green papaya salad recipe Recipe

Name: Bangkok style green papaya salad recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 garlic cloves; 1 pinch salt; 2 tbsp roasted peanuts; 2 tbsp dried prawns, rinsed and drained; 2 slices or small wedges of lime (optional); 6 cherry tomatoes, halved; 2 snake beans, cut into 1cm lengths (or use fine green beans); 4 to 6 bird's eye chillies, to taste; 1 small green papaya, shredded; 2 tbsp shaved palm sugar, adjust to taste; 2 tbsp fish sauce; 2 tbsp lime juice; 2 tbsp tamarind water

Servings: persons

3 garlic cloves
1 pinch salt
2 tbsp roasted peanuts
2 tbsp dried prawns, rinsed and drained
2 slices or small wedges of lime (optional)
6 cherry tomatoes, halved
2 snake beans, cut into 1cm lengths (or use fine green beans)
4 to 6 bird's eye chillies, to taste
1 small green papaya, shredded
2 tbsp shaved palm sugar, adjust to taste
2 tbsp fish sauce
2 tbsp lime juice
2 tbsp tamarind water

1
Using a pestle and mortar, pound the garlic with the salt then add the peanuts and dried prawns and pound to a coarse paste.
2
Add the lime (if using), bruising it with the pestle, then add the cherry tomatoes and beans to the mortar and carefully work everything together.
3
Next add the birds eye chillies, barely crushing them.
4
Finally, add the green papaya and lightly bruise with the pestle, while turning and tossing the mixture with a large spoon held in your other hand.
5
Season the salad with palm sugar, fish sauce, lime juice and tamarind water.
6
It should taste sweet, sour, hot and salty.

281

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 garlic cloves, 1 pinch salt, 2 tbsp roasted peanuts, 2 tbsp dried prawns, rinsed and drained, and more.

Yes, Bangkok style green papaya salad recipe falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bangkok style green papaya salad recipe

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