Bangkok Salad With Miso Dressing Recipe

1. 1

   Puree vinegar, miso, garlic, sugar and ginger in blender.

2. 2

   With machine running, gradually pour in 1/2 c. extra virgin olive oil; blend till mix is creamy.

3. 3

   Season dressing to taste with salt and pepper.

4. 4

   Heat 2 c. vegetable oil in heavy large saucepan over medium-high heat.

5. 5

   Working in batches, add in wonton squares to pan and fry till crisp and brown, about 30 seconds.

6. 6

   Using slotted spoon, transfer wontons to paper towels; drain.

7. 7

   Place lettuce and fried wontons in large bowl.

8. 8

   Toss with sufficient dressing to coat and serve.

9. 9

   This recipe yields 4 servings.

10. 10

    Comments: Fermented soybean paste-called miso-is the key ingredient here.

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