Bangja Gui (Korean Bbq Beef In A Lettuce Wrap) Recipe

Name: Bangja Gui (Korean Bbq Beef In A Lettuce Wrap)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 lbs sirloin or 1 1/4 lbs rib eye steaks; 1/2 teaspoon salt; 1 tablespoon sesame oil; 1/4 teaspoon black pepper; 4 scallions, 2-inch long julienne strips; 3 tablespoons soy sauce; 2 teaspoons sesame oil; 1 -3 teaspoon cayenne chili powder; 1 teaspoon sugar; 1 tablespoon toasted sesame seeds; 10 -12 large lettuce leaves (I recommend Boston lettuce); 3 garlic cloves, sliced thinly

Servings: persons

1 1/4 lbs sirloin or 1 1/4 lbs rib eye steaks
1/2 teaspoon salt
1 tablespoon sesame oil
1/4 teaspoon black pepper
4 scallions, 2-inch long julienne strips
3 tablespoons soy sauce
2 teaspoons sesame oil
1 -3 teaspoon cayenne chili powder
1 teaspoon sugar
1 tablespoon toasted sesame seeds
10 -12 large lettuce leaves (I recommend Boston lettuce)
3 garlic cloves, sliced thinly

1
Cut the steak into thin slices 3 inches long and 2 inches wide. This can be done easily if the steak is half frozen. Mix the steak with salt, 1 TB sesame oil and the pepper; put seasonings into the meat. Set aside for 15 minutes.
2
Soak the scallion slices in ice water for 15 minutes. Drain well. Mix together the soy sauce and the remaining 2 teaspoons sesame oil and toss this with the scallion slices. Set aside.
3
Mix the chili powder, sugar and sesame seeds together. Rub this seasoning on the inside curl of the lettuce leaves. Set aside.
4
Grill the steak for 1 to 3 minutes until done according to taste.
5
Take 1 lettuce leaf put several slices of steak in the center add about 1 tablespoon of the seasoned scallions a sliver or two of garlic fold the lettuce over the steak and eat.

621

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/4 lbs sirloin or 1 1/4 lbs rib eye steaks, 1/2 teaspoon salt, 1 tablespoon sesame oil, 1/4 teaspoon black pepper, and more.

Yes, Bangja Gui (Korean Bbq Beef In A Lettuce Wrap) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bangja Gui (Korean Bbq Beef In A Lettuce Wrap)

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