Bangja Gui (Korean Bbq Beef In A Lettuce Wrap)

Name: Bangja Gui (Korean Bbq Beef In A Lettuce Wrap)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 lbs sirloin or 1 1/4 lbs rib eye steaks; 1/2 teaspoon salt; 1 tablespoon sesame oil; 1/4 teaspoon black pepper; 4 scallions, 2-inch long julienne strips; 3 tablespoons soy sauce; 2 teaspoons sesame oil; 1 -3 teaspoon cayenne chili powder; 1 teaspoon sugar; 1 tablespoon toasted sesame seeds; 10 -12 large lettuce leaves (I recommend Boston lettuce); 3 garlic cloves, sliced thinly

Servings: persons

1 1/4 lbs sirloin or 1 1/4 lbs rib eye steaks
1/2 teaspoon salt
1 tablespoon sesame oil
1/4 teaspoon black pepper
4 scallions, 2-inch long julienne strips
3 tablespoons soy sauce
2 teaspoons sesame oil
1 -3 teaspoon cayenne chili powder
1 teaspoon sugar
1 tablespoon toasted sesame seeds
10 -12 large lettuce leaves (I recommend Boston lettuce)
3 garlic cloves, sliced thinly

1
Cut the steak into thin slices 3 inches long and 2 inches wide. This can be done easily if the steak is half frozen. Mix the steak with salt, 1 TB sesame oil and the pepper; put seasonings into the meat. Set aside for 15 minutes.
2
Soak the scallion slices in ice water for 15 minutes. Drain well. Mix together the soy sauce and the remaining 2 teaspoons sesame oil and toss this with the scallion slices. Set aside.
3
Mix the chili powder, sugar and sesame seeds together. Rub this seasoning on the inside curl of the lettuce leaves. Set aside.
4
Grill the steak for 1 to 3 minutes until done according to taste.
5
Take 1 lettuce leaf put several slices of steak in the center add about 1 tablespoon of the seasoned scallions a sliver or two of garlic fold the lettuce over the steak and eat.

621

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/4 lbs sirloin or 1 1/4 lbs rib eye steaks, 1/2 teaspoon salt, 1 tablespoon sesame oil, 1/4 teaspoon black pepper, and more.

Yes, Bangja Gui (Korean Bbq Beef In A Lettuce Wrap) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!