Banging Blueberry Pie Recipe

Name: Banging Blueberry Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: blueberries,vegan butter, coconut sugar or agave nectar; 5 cups frozen blueberries; 4 tablespoons COLD vegan butter (earth balance); 1 cup coconut sugar or 3/4 cup agave nectar; 1 tablespoon lemon juice; 2 teaspoons balsamic vingear; 1 pinch extra fine black pepper; 1 teaspoon cinnimon; 1/2 teaspoon ginger; 1/4 teaspoon nutmeg; 4 tablespoons all purpose flour; 1 teaspoon extra fine sea salt; Frozen Vegan pie crust; 2 9 inch frozen pie crusts

Servings: persons

blueberries,vegan butter, coconut sugar or agave nectar
5 cups frozen blueberries
4 tablespoons COLD vegan butter (earth balance)
1 cup coconut sugar or 3/4 cup agave nectar
1 tablespoon lemon juice
2 teaspoons balsamic vingear
1 pinch extra fine black pepper
1 teaspoon cinnimon
1/2 teaspoon ginger
1/4 teaspoon nutmeg
4 tablespoons all purpose flour
1 teaspoon extra fine sea salt
Frozen Vegan pie crust
2 9 inch frozen pie crusts

1
In a large bowl mix blueberries, salt & spices,flour,lemon juice,vinegar and sugar . Let the berries marinate for 30 -60 minutes.
2
Heat oven 450 degrees.
3
About 30 prior to baking take out pie crusts . Turn your top crusts upside down on parchment paper. With a fork poke a few holes in the bottom of crust.
4
Fill pie crust with the marinated berries. Don't forget the juice. Cut the vegan butter into small pieces and place all over the berries .
5
Take the top crust and place it on top of the vegan butter and berries .Pinch the sides to seal the pie .Poke holes on the top of the pie.
6
Bake pie at 450 degrees for 15 minutes.
7
Turn oven down to 350 degrees and bake for another 30 minutes or until the crust is golden brown

463

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: blueberries,vegan butter, coconut sugar or agave nectar, 5 cups frozen blueberries, 4 tablespoons COLD vegan butter (earth balance), 1 cup coconut sugar or 3/4 cup agave nectar, and more.

Yes, Banging Blueberry Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Banging Blueberry Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions