Banging Blueberry Pie – a delicious recipe with blueberries, frozen blueberries, COLD vegan butter, coconut sugar, lemon juice, balsamic vingear. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a large bowl mix blueberries, salt & spices,flour,lemon juice,vinegar and sugar . Let the berries marinate for 30 -60 minutes.
2
Heat oven 450 degrees.
3
About 30 prior to baking take out pie crusts . Turn your top crusts upside down on parchment paper. With a fork poke a few holes in the bottom of crust.
4
Fill pie crust with the marinated berries. Don't forget the juice. Cut the vegan butter into small pieces and place all over the berries .
5
Take the top crust and place it on top of the vegan butter and berries .Pinch the sides to seal the pie .Poke holes on the top of the pie.
6
Bake pie at 450 degrees for 15 minutes.
7
Turn oven down to 350 degrees and bake for another 30 minutes or until the crust is golden brown
463
kcal
Calories
11
g
Fat
89
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 14 ingredients. The key ingredients include: blueberries,vegan butter, coconut sugar or agave nectar, 5 cups frozen blueberries, 4 tablespoons COLD vegan butter (earth balance), 1 cup coconut sugar or 3/4 cup agave nectar, and more.
Yes, Banging Blueberry Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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