Citrus Mint Juleps

1. 1

   Combine mint, lemon juice, orange juice, and orange peel in a large heatproof bowl.

2. 2

   Bring 5 cups water and sugar to boil in large saucepan over high heat, stirring until sugar dissolves.

3. 3

   Boil until syrup is reduced to 5 cups, about 10 minutes.

4. 4

   Pour hot syrup over mint and juices.

5. 5

   Let stand 15 minutes.

6. 6

   Chill uncovered until cold, then cover and chill 1 day.

7. 7

   Strain syrup into large pitcher, pressing on solids in strainer to release all syrup.

8. 8

   Add bourbon, then 2 cups crushed ice and stir until ice dissolves.

9. 9

   Pour bourbon mixture over crushed ice in galsses, garnish with mint sprigs.

* Per serving · 4 servings · Values may vary.

No additional tips available.