Bangers And Mash With Golden Onions Recipe

Name: Bangers And Mash With Golden Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 sausages; 6 large potatoes; 3/4 cup milk, low fat milk is fine; salt, to taste; fresh ground pepper, to taste; 3 tablespoons olive oil; 1 tablespoon butter; 2 onions, finely sliced; 6 garlic cloves, finely chopped; 1 tablespoon cream; Dijon mustard or English mustard

Servings: persons

12 sausages
6 large potatoes
3/4 cup milk, low fat milk is fine
salt, to taste
fresh ground pepper, to taste
3 tablespoons olive oil
1 tablespoon butter
2 onions, finely sliced
6 garlic cloves, finely chopped
1 tablespoon cream
Dijon mustard or English mustard

1
["Blanch the bangers in simmering water until they are just firm when squeezed, drain well and set aside.", "Peel and dice the spuds into even pieces and cook them in lightly salted water until they are tender.", "Drain the potatoes well.", "Bring the milk to the boil and mash the spuds, gradually adding the hot milk. Season to taste, and set aside.", "Heat the oil and butter in a large non-stick pan and saute the onions and garlic until they are golden brown but not burnt.", "Pan-fry or grill the sausages until they are browned all over.", "While the sausages are cooking and browning, put the potato mash in the microwave with what Huey calls ""a good slurp of cream and a generous dollop of butter on top"". Heat until really hot, then mix in the butter and cream.", "Place the mashed potato on a plate, top with the sausages, top with the onions and garlic, and serve with mustard on the side.", "Chef's notes on the rather old-fashioned, probably not-much-used-in-2005 terms used in this recipe: tucker = food; bangers = sausages; spuds = potatoes."]

525

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 12 sausages, 6 large potatoes, 3/4 cup milk, low fat milk is fine, salt, to taste, and more.

Yes, Bangers And Mash With Golden Onions falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bangers And Mash With Golden Onions

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