Banger & Egg Sandwiches

1. 1

   In a large cast-iron skillet, heat the oil.

2. 2

   Add the sausages and cook over moderate heat, turning, until browned and cooked through, about 8 minutes.

3. 3

   Let cool slightly.

4. 4

   Halve the sausages lengthwise and cook cut side down over moderate heat until browned, about 2 minutes.

5. 5

   Transfer to a plate.

6. 6

   Season the tomatoes with salt and pepper, add them to the skillet cut side down and cook over high heat until browned, about 3 minutes.

7. 7

   Transfer the tomatoes to a plate.

8. 8

   Melt 1 tablespoon of the butter in each of 2 skillets.

9. 9

   Fry 4 eggs in each skillet over moderate heat until slightly runny in the center, about 4 minutes.

10. 10

    Season with salt and pepper.

11. 11

    Set 2 eggs on each of 4 toast slices.

12. 12

    Top with the cheese and sausages, sprinkle with the parsley and close the sandwiches.

13. 13

    Serve with the tomatoes.

* Per serving · 4 servings · Values may vary.

No additional tips available.