How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bangalore Fish Curry?

You need 14 ingredients. The key ingredients include: 500 g halibut fillets, 2 teaspoons garlic paste, 2 teaspoons ginger paste, 1 shallot, and more.

Is Bangalore Fish Curry suitable as seafood?

Yes, Bangalore Fish Curry falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Bangalore Fish Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bangalore Fish Curry Recipe

Name: Bangalore Fish Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g halibut fillets; 2 teaspoons garlic paste; 2 teaspoons ginger paste; 1 shallot; 2 tablespoons canola oil; 1 teaspoon chili powder; 1 teaspoon turmeric; 1 teaspoon garam masala; 1/2 teaspoon ground fenugreek; 1 (8 ounce) can coconut milk; salt; pepper; 15 curry leaves; 1 teaspoon cornflour

Try this homemade Bangalore Fish Curry recipe the whole family will love. Made with garlic, ginger paste, shallot and canola oil. Easy step-by-step inst…

This Bangalore Fish Curry relies on simple, everyday ingredients such as halibut fillets, garlic paste, ginger paste and shallot. It comes together quickly and makes 4 servings, at about 96 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Bangalore Fish Curry

Tips for the best results

Variations & substitutions

My Personal Notes

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