Bang! Hatch Chili Smoky White Queso Dip Recipe

Name: Bang! Hatch Chili Smoky White Queso Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 hatch chiles; 1 poblano chile; 1 jalapeno, seeded and finely chopped; 1 tablespoon olive oil; 1/2 large onion, chopped; 1 garlic clove, minsed; 5 tablespoons milk, plus more if needed; 2 cups shredded white Velveeta cheese; 2 cups shredded monterey jack cheese; salt

Servings: persons

2 hatch chiles
1 poblano chile
1 jalapeno, seeded and finely chopped
1 tablespoon olive oil
1/2 large onion, chopped
1 garlic clove, minsed
5 tablespoons milk, plus more if needed
2 cups shredded white Velveeta cheese
2 cups shredded monterey jack cheese
salt

1
Roast peppers by your preferred method (I put them in a 400 degree oven until blackened, then place into a plastic bag until cool) peel off blackened skin, seed and chop, set aside.
2
Heat oil in small pot over med high heat. Add onions, fry until browned. Add garlic and stir for about 1 minute. Add peppers and reduce heat to low. Let cook for a few minutes.
3
Add milk. Stir until heated through. Add cheese by handfuls, stirring constantly and letting the cheese melt between handfuls. Add more milk by the tablespoon until it gets to the desired consistency. Salt to taste and serve with tortilla chips and sliced jalepenos.

541

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 hatch chiles, 1 poblano chile, 1 jalapeno, seeded and finely chopped, 1 tablespoon olive oil, and more.

Yes, Bang! Hatch Chili Smoky White Queso Dip falls under the Soups & Stews category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bang! Hatch Chili Smoky White Queso Dip

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