Bang Bang Shrimp Recipe

Name: Bang Bang Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. 50/60 count shrimp, the very little ones - peeled and deveined; For the sauce:; 1/2 cup mayonnaise; 4-5 teaspoons chili garlic sauce, such as Sriracha sauce; 1 teaspoon white vinegar; For the mixture:; 1 cup buttermilk; For the breading mixture:; 1/2 cup all-purpose flour; 1/2 cup panko breadcrumbs; 1 teaspoon salt; 1/2 teaspoon ground black pepper; 1/4 teaspoon onion powder; 1/4 teaspoon garlic powder; 1/4 teaspoon dried basil; For frying:; 8 to ½ cups vegetable oil

Servings: persons

1 lb. 50/60 count shrimp, the very little ones - peeled and deveined
For the sauce:
1/2 cup mayonnaise
4-5 teaspoons chili garlic sauce, such as Sriracha sauce
1 teaspoon white vinegar
For the mixture:
1 cup buttermilk
For the breading mixture:
1/2 cup all-purpose flour
1/2 cup panko breadcrumbs
1 teaspoon salt
1/2 teaspoon ground black pepper
1/4 teaspoon onion powder
1/4 teaspoon garlic powder
1/4 teaspoon dried basil
For frying:
8 to ½ cups vegetable oil

1
1. Combine all ingredients for the sauce in a small bowl; cover and set aside.
2
2. Combine beaten egg with milk in shallow bowl; set aside.
3
3. Combine flour, panko, salt, black pepper, onion powder, garlic powder, and basil in another shallow bowl; set aside.
4
4. Bread the shrimp by first coating each with the breading mixture. Dip breaded shrimp into the buttermilk for one minute, and then back into the breading. Arrange the coated shrimp on a plate and pop them into the fridge for at least 20 minutes. This step will help the breading to stick on the shrimp when they are frying.
5
5. Heat oil in deep fryer to 350 degrees F. Use amount of oil required by your fryer.
6
6. When oil is hot, fry shrimp 2 to 3 minutes or until golden brown. Drain on rack or paper towels.
7
7. When all shrimp has been fried, drop the shrimp into a large bowl. Spoon about 1/4 cup of sauce over shrimp and stir gently to coat. The key is to put the hot fried shrimp in a room temperature bowl with CHILLED bang sauce and fold (like a batter) with a spatula. If the sauce, bowl are hot the breading will come right off.

2740

kcal

Calories

269

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 lb. 50/60 count shrimp, the very little ones - peeled and deveined, For the sauce:, 1/2 cup mayonnaise, 4-5 teaspoons chili garlic sauce, such as Sriracha sauce, and more.

Yes, Bang Bang Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bang Bang Shrimp

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