Chipotle Chicken Melt Recipe

Name: Chipotle Chicken Melt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (7-ounce) can chipotle chiles in adobo sauce; 3 tablespoons light mayonnaise; 1 1/2 teaspoons water; 4 (3-ounce) submarine or hoagie rolls, split lengthwise; 4 (4-ounce) skinless, boneless chicken breast halves; 1/4 teaspoon salt; 1/4 teaspoon black pepper; Cooking spray; 4 (1/2-ounce) slices Havarti or Monterey Jack cheese; 2 cups packaged coleslaw mix or shredded cabbage

Servings: persons

1 (7-ounce) can chipotle chiles in adobo sauce
3 tablespoons light mayonnaise
1 1/2 teaspoons water
4 (3-ounce) submarine or hoagie rolls, split lengthwise
4 (4-ounce) skinless, boneless chicken breast halves
1/4 teaspoon salt
1/4 teaspoon black pepper
Cooking spray
4 (1/2-ounce) slices Havarti or Monterey Jack cheese
2 cups packaged coleslaw mix or shredded cabbage

1
Remove 1 chile from can; reserve remaining chiles and sauce for another use. Remove and discard chile stem and seeds; finely chop chile. Combine chile, mayonnaise, and water in a small bowl. Spread about 1 tablespoon chile mixture evenly over top half of rolls.
2
Place each chicken breast half between 2 sheets of heavy-duty plastic wrap; pound to 1/2-inch thickness using a meat mallet or rolling pin. Sprinkle each evenly with salt and pepper.
3
Heat a large nonstick skillet coated with cooking spray over medium-high heat. Add chicken; saute 3 minutes per side or until done. Remove chicken from pan; top each with a slice of cheese. Arrange coleslaw mix over bottom half of rolls; top with chicken and remaining half. Serve immediately. Serving size: 1 sandwich.

644

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (7-ounce) can chipotle chiles in adobo sauce, 3 tablespoons light mayonnaise, 1 1/2 teaspoons water, 4 (3-ounce) submarine or hoagie rolls, split lengthwise, and more.

Yes, Chipotle Chicken Melt falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chipotle Chicken Melt

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