Bang Bang Chicken Recipe Recipe

Name: Bang Bang Chicken Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 1/2 c. Water; 2 x Chicken quarters; 1 x Cucumber cut into matchstick, shreds; 2 Tbsp. Soy sauce; 1 tsp Sugar; 1 x Tesblespoon scallion minced; 1 tsp Oil; 1/4 tsp Pepper; 1 tsp Seasame seeds; 2 tsp Sesame oil

Servings: persons

4 1/2 c. Water
2 x Chicken quarters
1 x Cucumber cut into matchstick, shreds
2 Tbsp. Soy sauce
1 tsp Sugar
1 x Tesblespoon scallion minced
1 tsp Oil
1/4 tsp Pepper
1 tsp Seasame seeds
2 tsp Sesame oil

1
This cooked chicken meat is popular dish from Szechuan in China.
2
Bring the water to boil in a large saucepan.Add in the chicken pcs, reduce the heat, cover and simmer 30 to 35 min.
3
Remove the chicken from pan and immerse it in a bowl of cold water at least 1 hour to cold it, ready for shredding.
4
Remove the chicken pcs with a draining spoon and drain well.
5
Pat dry with papper towels.
6
Strip all the meat from the bone.
7
On a flat surface, using a rolling pin, lb.
8
the chicken to flatten.Tear the meat into shreds with two forks.
9
Mix with the shreed cucumber and arrange in a serving dish.
10
To serve, mix together all the sauce ingredients.
11
Pour over the chicken and cucumber.

129

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 1/2 c. Water, 2 x Chicken quarters, 1 x Cucumber cut into matchstick, shreds, 2 Tbsp. Soy sauce, and more.

Yes, Bang Bang Chicken Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bang Bang Chicken Recipe

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