Bang Bang Chicken Recipe

Name: Bang Bang Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 each chicken breast halves, boneless, skinless; 1 pint chicken broth; 1 each carrots; 2 each scallions, spring or green onions; 1/4 each cucumbers; 2 tablespoons sesame seeds lightly; 6 ounces peanut butter smooth; 2 teaspoons chili sauce; 2 teaspoons brown sugar; 2 tablespoons sesame oil; 2 tablespoons vegetable oil

Servings: persons

4 each chicken breast halves, boneless, skinless
1 pint chicken broth
1 each carrots
2 each scallions, spring or green onions
1/4 each cucumbers
2 tablespoons sesame seeds lightly
6 ounces peanut butter smooth
2 teaspoons chili sauce
2 teaspoons brown sugar
2 tablespoons sesame oil
2 tablespoons vegetable oil

1
To make the sauce, put the peanut butter into a bowl and place over boiling water for 10 minutes to soften.
2
Remove from the heat and whisk in the chilli sauce and sugar.
3
Gradually, add both the oils until the sauce is the right consistency for pouring - depending on the peanut butter, you may not need all the oil.
4
Poach the chicken breasts for about 10 minutes (until cooked through) in the stock, then drain and cool.
5
Then cut into 1 inch shreds and put to one side.
6
Peel the carrot and cut into shreds, also about 1 inch long, then cut the spring onions to the same size, using the green and the white.
7
Cut the cucumber into 1 inch lengths, leaving the skin on.
8
Thinly slice lengthways and cut into matchstick shapes, discarding the seeds.
9
Arrange the vegetables on a serving dish and pile the chicken on top.
10
Then pour the sauce generously over the chicken and sprinkle with toasted sesame seeds.

673

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 each chicken breast halves, boneless, skinless, 1 pint chicken broth, 1 each carrots, 2 each scallions, spring or green onions, and more.

Yes, Bang Bang Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bang Bang Chicken

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