Banchan [Cucumber]

1. 1

   1. Peel skin from cucumbers.

2. 2

   2. Julienne the cucumber except the core which contains the seeds.

3. 3

   3. Place the cucumber pieces in a large bowl. Mix in the salt and vinegar and mix well so that the pieces of cucumber are coated with salt and vinegar. Let sit for 15 minutes.

4. 4

   4. Rinse the cucumbers in cold water. Place the cucumber pieces in a strainer to remove excess water. Pat the pieces of cucumber down with a paper towel to remove any excess water.

5. 5

   5. Transfer the cucumber to a dry mixing bowl. Add the garlic, red pepper paste, and sugar to the bowl.

6. 6

   6. Mix together the ingredients and serve.

No additional tips available.