BanâNe BrûLéE

1. 1

   Destroy the banana using a blender, or if it's really ripe, just a fork.

2. 2

   Whip roughly 150 g of the whipped cream with 20 g of sugar.

3. 3

   Gently mix the whipped cream with the banana puree, without letting out too mucht air.

4. 4

   Bring the remaining cream to a boil in a small pan, and add the agar agar/gelatine. Cook until it is disolved.

5. 5

   Mix the cooked cream with the banana mixture as quickly as possible (before it cools).

6. 6

   Distribute the mixture over small trays and put in the fridge to cool.

7. 7

   After the mixture has set, cover the trays with a thin layer of the remaining sugar

8. 8

   Use a blow torch or the grill setting of the oven to caramelize the sugar.

9. 9

   Serve immediately

No additional tips available.