Bananas with Green Split Peas

1. 1

   Cook peas in enough water to cover until tender, about 1 1/2 hours.

2. 2

   Peel bananas & lay them whole on top of the peas without mixing.

3. 3

   Cook for 10 minutes.

4. 4

   Add water if necessary to prevent sticking.

5. 5

   Meanwhile, heat the oil & brown the onions.

6. 6

   With a slotted spoon, remove the bananas & peas & add to the onions.

7. 7

   Sprinkle in the salt & cook over medium heat, stirring gently but constantly, until the oil has been abosrbed.

8. 8

   Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.