Faux-Ritos

1. 1

   ["Preheat Oven to 375", "Cut Tortillas into triangles...you'll get about 8 out of each tortilla, I use scissors, but for more perfect triangles, use a Chef's knife.", "Put the spices, salte, buttermilk powder & yeast in a jar or a shaker and mix well..shake shake shake", "Cover your cookie sheet with a silpat or parchment paper, drizzle with oil and them shake a good amount of seasoning on the pan", "Lay the tortilla triangles on orderly rows & then drizzle once more with oil ( you can also use one of those oil spritzers, I don't have one, I did but it kept clogging and one day I just threw it across the room in frustration, then it really did break)

2. 2

   Sprinkle again with seasoning mix", "Bake until crisp, it takes about 12-15 minutes in my oven, which is a bit dodgy nowadays so make sure to check on them after 8 minutes", "Let cool & eat !

3. 3

   They'll keep in airproof container for about 3 day

4. 4

   leftover seasoning mix is also good on Popcorn...."]

No additional tips available.