Bananas in Rum Sauce a la Mode

1. 1

   Preheat oven to 425F.

2. 2

   Grease 13x9-inch baking dish with 1 Tbsp.

3. 3

   of the butter; sprinkle with 2 Tbsp.

4. 4

   of the brown sugar.

5. 5

   Cut each banana crosswise in half, then cut lengthwise in half.

6. 6

   Place banana pieces, cut-sides down, in prepared baking dish.

7. 7

   Sprinkle with lemon juice; drizzle with honey.

8. 8

   Dot with remaining 2 Tbsp.

9. 9

   butter; sprinkle with remaining 3 Tbsp.

10. 10

    brown sugar.

11. 11

    Bake 6 min.

12. 12

    Pour rum over bananas; turn bananas over to evenly coat both sides of each banana.

13. 13

    Serve bananas over scoops of ice cream; top with the sauce from bottom of baking dish.

14. 14

    Sprinkle with cinnamon.

* Per serving · 4 servings · Values may vary.

No additional tips available.