How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bananas in Coconut Cream?

You need 5 ingredients. The key ingredients include: 1 ½ cups coconut milk, 1 ½ tablespoons sugar, salt, 6 large bananas, peeled and sliced diagonally about 3/4 inch thick, and more.

Is Bananas in Coconut Cream suitable as general?

Yes, Bananas in Coconut Cream falls under the General category and is a great choice for this type of meal.

How do I store leftover Bananas in Coconut Cream?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bananas in Coconut Cream Recipe

Name: Bananas in Coconut Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups coconut milk; 1 ½ tablespoons sugar; salt; 6 large bananas, peeled and sliced diagonally about 3/4 inch thick; ice cream or whipped cream, to serve

Bananas in Coconut Cream – a delicious recipe with coconut milk, sugar, salt, bananas, cream. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 ½ cups coconut milk
1 ½ tablespoons sugar
salt
6 large bananas, peeled and sliced diagonally about 3/4 inch thick
ice cream or whipped cream, to serve

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
211 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Bananas in Coconut Cream

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