Bananas Hawaiian

Name: Bananas Hawaiian
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium bananas; 1/4 c. brown sugar; 1/2 c. orange juice; 1/2 c. pineapple juice or sherry; 2 tsp. lemon juice; 1/4 tsp. nutmeg; 1/4 tsp. cinnamon; 1 c. flake coconut; 2 Tbsp. butter or margarine; 2 tsp. rum flavoring or 2 Tbsp. rum; 1 qt. vanilla ice cream

Eats Now Editorial Team · 281 kcal · General

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Bananas Hawaiian – a delicious recipe with bananas, brown sugar, orange juice, pineapple juice, lemon juice, nutmeg. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 medium bananas
1/4 c. brown sugar
1/2 c. orange juice
1/2 c. pineapple juice or sherry
2 tsp. lemon juice
1/4 tsp. nutmeg
1/4 tsp. cinnamon
1 c. flake coconut
2 Tbsp. butter or margarine
2 tsp. rum flavoring or 2 Tbsp. rum
1 qt. vanilla ice cream

1
Preheat oven to 450u00b0.
2
Peel bananas and quarter each banana by cutting first lengthwise and then in half.
3
Place in buttered baking dish.
4
Combine brown sugar with liquids and spices; heat. Pour over bananas.
5
Spread with coconut and dot with butter. Sprinkle with rum flavoring or rum.
6
Bake 15 to 20 minutes or until bananas are tender.
7
Serve over vanilla ice cream.

281

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 medium bananas, 1/4 c. brown sugar, 1/2 c. orange juice, 1/2 c. pineapple juice or sherry, and more.

Yes, Bananas Hawaiian falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
281 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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