Bananas Foster Waffles W/Ginger Whipped Cream

Name: Bananas Foster Waffles W/Ginger Whipped Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons butter; ⅓ cup firmly packed brown sugar; ¼ teaspoon cinnamon; 2 bananas, sliced; ½ teaspoon vanilla extract; 1 (7 5/8 ounce) package banana nut muffin mix; ½ cup buttermilk, room temperature; 1 teaspoon vanilla extract; 1 large egg, beaten; 1 tablespoon melted butter; 1 cup whipping cream, whipped stiff; 1 tablespoon candied ginger, finely chopped

Servings: persons

4 tablespoons butter
⅓ cup firmly packed brown sugar
¼ teaspoon cinnamon
2 bananas, sliced
½ teaspoon vanilla extract
1 (7 5/8 ounce) package banana nut muffin mix
½ cup buttermilk, room temperature
1 teaspoon vanilla extract
1 large egg, beaten
1 tablespoon melted butter
1 cup whipping cream, whipped stiff
1 tablespoon candied ginger, finely chopped

1
For sauce: Melt butter in 10-inch skillet over medium-low heat.
2
Stir in brown sugar and cinnamon, and cook for 2 to 3 minutes, or until sugar is dissolved and mixture is bubbly.
3
Gently stir in bananas, and heat for 4 minutes.
4
Stir in vanilla.
5
Remove from heat.
6
Cover to keep warm.
7
For waffles: In medium bowl, stir together muffin mix, buttermilk, vanilla, egg and melted butter just until blended.
8
Coat waffle iron with nonstick cooking spray.
9
Heat iron to medium.
10
Spoon batter onto iron, and cook for 3 to 4 minutes, or until golden.
11
Remove with fork.
12
Repeat with remaining batter.
13
For topping: Combine whipped cream and ginger in small bowl.
14
To assemble: Place waffles on plates.
15
Spoon warm banana mixture over the top, and top with dollop of cream topping.

716

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 tablespoons butter, ⅓ cup firmly packed brown sugar, ¼ teaspoon cinnamon, 2 bananas, sliced, and more.

Yes, Bananas Foster Waffles W/Ginger Whipped Cream falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!