Bananas Foster Truffles

1. 1

   Combine chocolates in a bowl and set aside.

2. 2

   In a saucepan, combine butter and sugar. Bring to a boil.

3. 3

   Cook mixture for 2 minutes, until beginning to turn golden, then add the bananas and cook, stirring frequently, for 5 minutes.

4. 4

   Stir in rum and cook 1 minute.

5. 5

   Remove from heat, stir in cocoa and let sit 1 minute.

6. 6

   Pour banana mixture over the chocolates in the bowl and stir gently until melted and combined.

7. 7

   Place in the fridge and chill overnight, until firm.

8. 8

   Roll into balls and dredge in cocoa. Decorate with glitter or dragees as desired.

* Per serving · 4 servings · Values may vary.

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