Bananas Foster Pie – a delicious recipe with boxpillsbury, cream cheese, goat cheese, sugar, vanilla, bananas. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Heat oven to 350F Make pie crusts as directed on box for Two-Crust Pie using 9-inch glass pie plate.
2
In small bowl, beat cream cheese, goat cheese, granulated sugar and vanilla with electric mixer on high speed until smooth.
3
Spread in crust-lined plate; top with banana slices.
4
In 1-quart saucepan, heat butter, brown sugar, cinnamon and nutmeg over low heat, stirring constantly, until butter is melted and mixture is smooth.
5
Remove from heat; stir in rum extract.
6
Pour over bananas.
7
Top with second crust and flute; cut slits in several places.
8
Brush with milk; sprinkle with coarse sugar.
9
Cover edge with strips of foil to prevent excessive browning; bake 30 minutes.
10
Remove foil; bake 30 to 40 minutes longer or until golden brown.
11
Cool at least 2 hours before serving.
630
kcal
Calories
34
g
Fat
77
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 1 (15 ounce) boxpillsbury refrigerated pie crusts, softened as directed on box, 1 (8 ounce) package cream cheese, softened, 1 (5 1/3 ounce) package goat cheese, ¼ cup granulated sugar, and more.
Yes, Bananas Foster Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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