Bananas Foster Pie Recipe

Name: Bananas Foster Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Sauce; 3/4 cup caramel topping; 1 tablespoon dark rum or 1 teaspoon rum extract; 1/4 teaspoon ground cinnamon; Filling; 1 (15 ounce) box pillsbury refrigerated pie crusts, softened as directed on box; 2 medium bananas, cut into 1/8-inch slices; 1 1/4 cups milk; 1 (3 1/2 ounce) box banana instant pudding, and pie filling mix; 1 cup whipping cream; banana, slices if desired

Servings: persons

Sauce
3/4 cup caramel topping
1 tablespoon dark rum or 1 teaspoon rum extract
1/4 teaspoon ground cinnamon
Filling
1 (15 ounce) box pillsbury refrigerated pie crusts, softened as directed on box
2 medium bananas, cut into 1/8-inch slices
1 1/4 cups milk
1 (3 1/2 ounce) box banana instant pudding, and pie filling mix
1 cup whipping cream
banana, slices if desired

1
Heat oven to 450u00b0F In small bowl, mix all sauce ingredients until well blended; set aside.
2
Make pie crust as directed on box for One-Crust Baked Shell using 9-inch glass pie plate. Bake 9 to 11 minutes or until golden brown. Cool completely, about 30 minutes.
3
In medium bowl, toss banana slices with 3 tablespoons of the sauce until coated. Layer bananas in bottom of cooled baked shell.
4
In large bowl, beat milk and pudding mix with wire whisk 2 minutes or until thickened. In small bowl, beat whipping cream with electric mixer on high until stiff peaks form. Fold into pudding until well combined. Spread evenly over bananas.
5
Refrigerate 2 to 4 hours or until firm.
6
Top individual servings of pie with additional banana slices and sauce. Store in refrigerator.

311

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Sauce, 3/4 cup caramel topping, 1 tablespoon dark rum or 1 teaspoon rum extract, 1/4 teaspoon ground cinnamon, and more.

Yes, Bananas Foster Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bananas Foster Pie

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