Bananas Foster Milkshake – a delicious recipe with unsalted butter, brown sugar, banana liquor, dark rum, bananas, salt. Easy to follow and perfect for any occasion.
Serves 4
Drinks & Smoothies
Servings:persons
1
Freeze 4 to 6 tall classic Milkshake glasses.
2
Peel the bananas, cut into 1/2 inch long circles, set to the side. In a medium saute pan over medium heat add the butter, brown sugar and cinnamon, stirring frequently cook until the sugar dissolves. Pulling the saute pan away from the flame add the banana liquor, (flambe if you wish here) stirring into the butter and sugar. Place the bananas into the pan, cook the bananas until they are medium brown and caramelized, about 6 to 8 minutes. Finish the bananas with the salt, pull off the stove, place into a medium bowl to cool, reserve to the side.
3
In a blender combine the dark rum, bananas foster, and vanilla bean ice cream. Blend until smooth and creamy, pour into glasses. Garnish each milkshake with a dollop of the whipped cream, dust with cinnamon place a maraschino cherry and hook a slice of banana on side of glass. Finish the top with whipped cream. Serve immediately with a long straw.
675
kcal
Calories
33
g
Fat
71
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 4 tablespoons unsalted butter, 1/2 cup brown sugar, 1/4 cup banana liquor, 1/4 cup dark rum, and more.
Yes, Bananas Foster Milkshake falls under the Drinks & Smoothies category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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