Bananas Foster Milkshake Recipe

Name: Bananas Foster Milkshake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons unsalted butter; 1/2 cup brown sugar; 1/4 cup banana liquor; 1/4 cup dark rum; 2 ripe bananas, peeled, cut into 1/2 round slices; 1/2 teaspoon salt; 1/4 teaspoon cinnamon; 2 pints vanilla bean ice cream, slightly thawed; 8 ounces Meyers dark rum; 1 cup whipped cream; 1 pinch cinnamon; 4 maraschino cherries, stem on; slice banana, garnish

Servings: persons

4 tablespoons unsalted butter
1/2 cup brown sugar
1/4 cup banana liquor
1/4 cup dark rum
2 ripe bananas, peeled, cut into 1/2 round slices
1/2 teaspoon salt
1/4 teaspoon cinnamon
2 pints vanilla bean ice cream, slightly thawed
8 ounces Meyers dark rum
1 cup whipped cream
1 pinch cinnamon
4 maraschino cherries, stem on
slice banana, garnish

1
Freeze 4 to 6 tall classic Milkshake glasses.
2
Peel the bananas, cut into 1/2 inch long circles, set to the side. In a medium saute pan over medium heat add the butter, brown sugar and cinnamon, stirring frequently cook until the sugar dissolves. Pulling the saute pan away from the flame add the banana liquor, (flambe if you wish here) stirring into the butter and sugar. Place the bananas into the pan, cook the bananas until they are medium brown and caramelized, about 6 to 8 minutes. Finish the bananas with the salt, pull off the stove, place into a medium bowl to cool, reserve to the side.
3
In a blender combine the dark rum, bananas foster, and vanilla bean ice cream. Blend until smooth and creamy, pour into glasses. Garnish each milkshake with a dollop of the whipped cream, dust with cinnamon place a maraschino cherry and hook a slice of banana on side of glass. Finish the top with whipped cream. Serve immediately with a long straw.

675

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 tablespoons unsalted butter, 1/2 cup brown sugar, 1/4 cup banana liquor, 1/4 cup dark rum, and more.

Yes, Bananas Foster Milkshake falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Bananas Foster Milkshake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions