Tropical Punch

1. 1

   Stand watermelon on end; cut thin slice off bottom to make it level.

2. 2

   Cut top third off melon.

3. 3

   Using cup as a guide, trace scallops around top outside edge of melon.

4. 4

   Carve scalloped edge following pattern.

5. 5

   Scoop out fruit; serve later.

6. 6

   Chill melon shell.

7. 7

   Combine fruit punch, concentrates, and water.

8. 8

   Pour over ice in melon bowl.

9. 9

   Carefully pour ginger ale down side of melon, mix with up and down motion.

10. 10

    Float orange and lime slices.

No additional tips available.