Bananas Foster Custard Recipe

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   Toss banana slices with lemon juice; drain off excess.

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   2.

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   Set aside 6 banana slices for garnish; divide remaining slices proportionately among six lightly buttered 6-oz custard c..

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   3.

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   Set c. in shallow baking pan.

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   4.

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   Beat Large eggs, lowfat milk, granulated sugar and rum extract till well blended; pour proportionately into custard c..

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    Place pan in preheated 350'F.

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    oven; pour VERY warm water into pan to within 1/2 inch of top of c..

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    6.

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    Bake about 40 to 50 min, till knife inserted near center comes out clean.

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    7.

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    Remove c. immediately from warm water; cold on wire rack 5 - 10 min.

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    8.

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    To serve, gently loosen custards with thin spatula; invert onto serving plates and garnish with reserved banana slices.

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    9.

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    Heat butter in small saucepan over low heat; blend in brown sugar, water and cinnamon.

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    10.

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    Bring to a boil; boil 3 min.

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    11.

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    Spoon about 1 Tbsp.

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    warm syrup over each custard and serve immediately.

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    NOTE: This is a variation of the spectacular Bananas Foster served a famous retaurants in New Orleans.

* Per serving · 4 servings · Values may vary.

No additional tips available.