Bananas Foster Crepes

1. 1

   In a large fry pan combine syrup and rum; bring to a simmer. Add bananas, cooking about 3 minutes, or until slightly softened, stirring occasionally.

2. 2

   On each crepe, place about 1/3 cup vanilla pudding, 3 tablespoons of banana mixture and sprinkle with pecans; roll up and place on serving plate.

3. 3

   Sprinkle with brown sugar.

4. 4

   Variation:.

5. 5

   Place instant vanilla pudding on each crepe with a layer of thinly sliced bananas. Roll and serve sprinkled with powdered sugar.

6. 6

   Variation:.

7. 7

   Substitute banana pudding, vanilla ice cream, frozen yogurt or whipped cream for bananas foster mixture.

* Per serving · 4 servings · Values may vary.

No additional tips available.