Bananas Foster Crème Brûlée – a delicious recipe with Heavy Cream, Sugar, Vanilla, Egg Yolks, Butter, Brown Sugar. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
For the custard:
2
Preheat oven to 275u00b0F. Combine the cream, sugar, vanilla and egg yolks in a bowl.
3
Place ramekins into a deep pan (I used a roasting pan) so you can create a water bath. Pour cream mixture into 6 ramekins. Fill the roasting pan with warm water to cover the ramekins about halfway up the sides with water.
4
Bake for 45-60 minutes or until cream jiggles only a tiny bit. Allow to cool and refrigerate at least 5 hours or overnight.
5
For the topping:
6
In a skillet, melt together the butter and brown sugar. Add bananas and turn the heat up to high.
7
Add the hazelnut liqueur. Shake the pan a little bit then flip each banana. Once the liqueur has reduced (and nearly completely evaporated), turn off the heat.
8
Arrange bananas over custard. Sprinkle with a teaspoon or so of white sugar. Using a kitchen torch, burn the top of the bananas so you get a good caramelized crust.
9
Serve immediately.
911
kcal
Calories
64
g
Fat
66
g
Carbs
19
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: FOR THE CUSTARD:, 2 cups Heavy Cream, 1/2 cups Sugar, 1 Tablespoon Vanilla Extract, and more.
Yes, Bananas Foster Crème Brûlée falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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