Bananas Foster Cheesecake Recipe

Name: Bananas Foster Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups nilla reduced-fat vanilla wafers, crushed; ½ cup vegetable oil; 2 lbs low-fat cream cheese; 2 eggs; 1 teaspoon vanilla extract; 8 tablespoons Splenda granular; 8 ounces nonfat yogurt; 6 tablespoons vegetable oil; 4 ounces molasses; ½ teaspoon cinnamon; 2 ounces banana flavoring or 2 ounces banana extract; 1 lemon, juice of; 12 orange; 2 bananas, sliced

Servings: persons

1 ½ cups nilla reduced-fat vanilla wafers, crushed
½ cup vegetable oil
2 lbs low-fat cream cheese
2 eggs
1 teaspoon vanilla extract
8 tablespoons Splenda granular
8 ounces nonfat yogurt
6 tablespoons vegetable oil
4 ounces molasses
½ teaspoon cinnamon
2 ounces banana flavoring or 2 ounces banana extract
1 lemon, juice of
12 orange
2 bananas, sliced

1
Combine ground vanilla wafers and vegetable oil.
2
When the mixture is the consistency orf moist cornmeal, you have added the right amount of oil.
3
Spray springform pan with baking spray and dust with flour.
4
Discard any not being used.
5
Press wafer mixture around all edges and bottom.
6
bake crust at 300 F for a few minutes to set the crust.
7
Beat cream cheese until smooth, add Splenda.
8
Occasionally scraping sides.
9
Add eggs in one at a time, add the vanilla and low fat sour cream.
10
Pour batter into pan and bake at 300F for 40 minutes.
11
Sauce, in a small saute pan cook molasses and oil until mixture is warm, add lemon juice, banana extract, orange juice, and cinnamon.
12
Bring to a boil and simmer for 10 minutes.
13
Turn down to low and add Bananas.
14
Serve sauce over cooled cake.

1814

kcal

Calories

136

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 ½ cups nilla reduced-fat vanilla wafers, crushed, ½ cup vegetable oil, 2 lbs low-fat cream cheese, 2 eggs, and more.

Yes, Bananas Foster Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bananas Foster Cheesecake

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