Ham, Egg and Cheese Sandwich on English Muffin Recipe

Name: Ham, Egg and Cheese Sandwich on English Muffin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 heirloom tomatoes, halved and seeded; Olive oil, to drizzle; Kosher salt and freshly ground black pepper; Fresh thyme leaves, to season; 4 English muffins, split; 8 slices Swiss cheese, thinly sliced; 8 slices Black Forest ham, thinly sliced; 2 to 3 tablespoons butter, to coat; 8 large eggs; 1 tablespoon finely diced fresh chives

Servings: persons

4 heirloom tomatoes, halved and seeded
Olive oil, to drizzle
Kosher salt and freshly ground black pepper
Fresh thyme leaves, to season
4 English muffins, split
8 slices Swiss cheese, thinly sliced
8 slices Black Forest ham, thinly sliced
2 to 3 tablespoons butter, to coat
8 large eggs
1 tablespoon finely diced fresh chives

1
Preheat the oven to 375 degrees F. Put the tomato halves on a baking sheet, cut-side up, drizzle with oil and season with salt, pepper, and thyme.
2
Roast the tomatoes until soft, about 30 minutes.
3
Remove the tomatoes to a plate.
4
Wipe the baking sheet with paper towels and place the English muffin halves on the baking sheet and toast in the oven until lightly golden brown, about 5 minutes.
5
Top each with a slice of the cheese, return to the oven and toast until the cheese is melted, about 2 minutes.
6
Remove and let sit while you make the eggs.
7
Heat a nonstick pan over medium heat.
8
Add the ham slices and cook until slightly crisp and warmed through.
9
Remove the ham to a plate.
10
Add a few tablespoons of butter to the pan, whisk 8 large eggs in a bowl, season with salt and pepper and cook over low heat until soft curds form and stir in the chives.
11
Top each muffin half with a slice of ham.
12
Top the bottom half with some of the eggs and 2 tomato halves.
13
Combine halves to make 4 sandwiches.
14
Serve immediately.

1002

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 heirloom tomatoes, halved and seeded, Olive oil, to drizzle, Kosher salt and freshly ground black pepper, Fresh thyme leaves, to season, and more.

Yes, Ham, Egg and Cheese Sandwich on English Muffin falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ham, Egg and Cheese Sandwich on English Muffin

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