Ham, Egg and Cheese Sandwich on English Muffin

Name: Ham, Egg and Cheese Sandwich on English Muffin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 heirloom tomatoes, halved and seeded; Olive oil, to drizzle; Kosher salt and freshly ground black pepper; Fresh thyme leaves, to season; 4 English muffins, split; 8 slices Swiss cheese, thinly sliced; 8 slices Black Forest ham, thinly sliced; 2 to 3 tablespoons butter, to coat; 8 large eggs; 1 tablespoon finely diced fresh chives

Servings: persons

1
Preheat the oven to 375 degrees F. Put the tomato halves on a baking sheet, cut-side up, drizzle with oil and season with salt, pepper, and thyme.
2
Roast the tomatoes until soft, about 30 minutes.
3
Remove the tomatoes to a plate.
4
Wipe the baking sheet with paper towels and place the English muffin halves on the baking sheet and toast in the oven until lightly golden brown, about 5 minutes.
5
Top each with a slice of the cheese, return to the oven and toast until the cheese is melted, about 2 minutes.
6
Remove and let sit while you make the eggs.
7
Heat a nonstick pan over medium heat.
8
Add the ham slices and cook until slightly crisp and warmed through.
9
Remove the ham to a plate.
10
Add a few tablespoons of butter to the pan, whisk 8 large eggs in a bowl, season with salt and pepper and cook over low heat until soft curds form and stir in the chives.
11
Top each muffin half with a slice of ham.
12
Top the bottom half with some of the eggs and 2 tomato halves.
13
Combine halves to make 4 sandwiches.
14
Serve immediately.

1002

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 heirloom tomatoes, halved and seeded, Olive oil, to drizzle, Kosher salt and freshly ground black pepper, Fresh thyme leaves, to season, and more.

Yes, Ham, Egg and Cheese Sandwich on English Muffin falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!